Locally Sourced & Organic Produce
Through our partnership with Mandela Distribution,
we use organic, seasonal, & locally sourced produce from POC farmers to craft each meal.
The Farms We Support
Avila Farms • Catalan Family Farms • Cal-O Farm •Rojas Tepetitla Organic Farms
J & J Farms • Peredez Farms •Royalty Grown Organics •Ramos Farms
Transforming Recovered Surplus Food
In collaboration with FoodShift,
we are using recovered surplus produce and pantry staples and transforming them into delicious community meals.
Student Chef Internship Program
In partnership with Sprouts Chef Training, & Oakland Unified School District, and The Unity Council,
we are teaching high school students culinary skills,
career preparedness, and providing a stepping stone to the culinary industry.
Our Sustainability Practices
We are certified
Our mission is to make a difference in Oakland by giving back to our community & using our new found skills to teach others how to reduce wasted food while fostering green practices in their kitchens.